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Food Hygiene Training
My Company can offer your organisation the following types of training
both of which are suitable for food handlers.
1. Royal Environmental Health Institute of Scotland (REHIS)
Elementary Food Hygiene Course.
This 6 ½ hour course which is certificated by REHIS, is suitable
for food handlers. The course covers the following topics - personal
hygiene, prevention of cross contamination, food handling and distribution,
temperature control, cleaning and legislation. My delivery of the course
places emphasis on why certain activities must be carried out to ensure
that safe food is produced. The aim is to teach people to understand
the reasons for the activities which they should carry out, and put
them into practice in a variety of situations.
Assessment is by means of 30 multiple-choice questions. (60% pass mark).
Successful candidates will be issued with a certificate from REHIS.
Company certificates are also available.
Entry requirements: There are no formal entry requirements, and the
course is suitable for all food handlers.
Courses are delivered in English, but REHIS provides Course Handbooks
and examination papers in the following languages:
· Hindi
· Gujarati
· Urdu
· Punjabi
· Cantonese.
Examination papers only are available in French, German and Spanish.
The course, including the REHIS registration fee, costs from £30.00
per person, depending on the group size and venue for delivery. Training
is normally delivered in one day, but if you have a group of staff whom
you wish to be trained, delivery can be arranged over a number of sessions
to suit your needs.
Training can be delivered to a group of people from the same organisation,
or to individuals who wish to attend one of the 'open' courses which
are available. 'Open' courses are offered as a one day course.
The date of the next open course will be Tuesday 25th July 2005 in the Trinity area of Edinburgh. Please contact me for details as soon as possible.
2. Customised Food Hygiene Training
Courses can be designed to fit the particular needs of your staff, should
you prefer this. Costs will depend on the duration of the course required,
the number of candidates and the venue. A Company certificate will be
issued as evidence that food hygiene training has been undertaken. Again,
this course will focus on the basic requirements of food safety. This
type of course is available for groups of people who may have particular
training needs and where a shorter course may be preferred.
For further details, please contact
me by telephone, fax or e-mail and I will be pleased to discuss
your requirements with you. I look forward to hearing from you.
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